Food For Thought: Meat-Based Diet Made Us Smarter : NPR

As you can tell, I spend my Sunday Mornings reading the major newspapers and news outlets on line.  I learn so much…

Here is yet another fascinating article from NPR:

Our earliest ancestors ate their food raw — fruit, leaves, maybe some nuts. When they ventured down onto land, they added things like underground tubers, roots and berries.

It wasn’t a very high-calorie diet, so to get the energy you needed, you had to eat a lot and have a big gut to digest it all. But having a big gut has its drawbacks.

“You can’t have a large brain and big guts at the same time,” explains Leslie Aiello, an anthropologist and director of the Wenner-Gren Foundation in New York City, which funds research on evolution. Digestion, she says, was the energy-hog of our primate ancestor’s body. The brain was the poor stepsister who got the leftovers.

Until, that is, we discovered meat.

“What we think is that this dietary change around 2.3 million years ago was one of the major significant factors in the evolution of our own species,” Aiello says.

and

As we got more, our guts shrank because we didn’t need a giant vegetable processor any more. Our bodies could spend more energy on other things like building a bigger brain. Sorry, vegetarians, but eating meat apparently made our ancestors smarter — smart enough to make better tools, which in turn led to other changes, says Aiello…..

Our teeth, jaws and mouth changed as well as our gut.

and one more excerpt:

It’s not as if raw food isn’t nutritious; it’s just harder for the body to get at the nutrition.

Wrangham urges me to try some raw turnip. Not too bad, but hardly enough to get the juices flowing. “They’ve got a tremendous amount of caloric energy in them,” he says. “The problem is that it’s in the form of starch, which unless you cook it, does not give you very much.”

Then there’s all the chewing that raw food requires. Chimps, for example, sometimes chew for six hours a day. That actually consumes a lot of energy.

“Plato said if we were regular animals, you know, we wouldn’t have time to write poetry,” Wrangham jokes. “You know, he was right.”

I encourage you to click the link and read the entire article:

via Food For Thought: Meat-Based Diet Made Us Smarter : NPR.

2 Comments

Filed under Social Commentary

2 responses to “Food For Thought: Meat-Based Diet Made Us Smarter : NPR

  1. Aunt Lily's avatar Aunt Lily

    Catching Fire: How Cooking Made Us Human by Richard Wrangham is a must read,was he on NPR?

    Like

  2. Aunt Lily's avatar Aunt Lily

    if I had follwed your link… the answer was yes. I need a cooked meat sammich now.

    Like

Leave a comment