Category Archives: Food

Italy Bans Plastic Bags in 2011

This is a great move from both an environmental and oil dependency standpoint….

As usual, that means the U.S. will be one of the last countries to follow suit…

Supporters of the law say plastic bags use too much oil to manufacture and take decades to break down in landfills. The Italian environmental group Legambiente estimates that the plastic bag ban will save Italy 180,000 tons of CO2 emissions, according to The Daily Telegraph.

“This marks a key step forward in the fight against pollution, and it makes us all more responsible in terms of recycling,” Italy’s environment minister, Stefania Prestigiacomo, told Agence France-Presse.

Other European cities have implemented similar measures, but Italy’s is believed to be the first nationwide ban on plastic bags on the continent. Many countries charge customers for plastic bags.

via Italy Bans Plastic Bags in 2011.

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Filed under Food, Oil Dependency, Politics, Social Commentary, The Environment

Did ‘Shrooms Send Santa And His Reindeer Flying? : NPR

Leave it to NPR to find us a new take on a Christmas legend….

He explained that back in 1967 an amateur scholar named R. Gordon Wasson published a book arguing that Amanita muscaria was used in ancient ceremonies by shamans in the Far East. Other scholars then chimed in, noting that in Siberia, both the shamans — and the reindeer — were known to eat these mushrooms. Man and beast alike hallucinated.

You can see the Christmas connections, Pfister said.

“This idea [is] that reindeer go berserk because they’re eating Amanita muscaria,” Pfister said. “Reindeers flying — are they flying, or are your senses telling you they’re flying because you’re hallucinating?”

Look at the Christmas decorations here, he said.

“We use — all over the Western world at least — these Christmas ornaments [which] have Amanita muscaria or other mushrooms.”

And finally, he said, consider the color schemes.

“So here’s a red fungus with white spots. And Santa Claus was dressed in red with white trim.”

Add it all up and what do you get? Pringle connected the dots: “People are flying. The mushroom turns into a happy personification named Santa.”

She said it with a laugh, but the connection between psychedelic mushrooms and the Santa story has gradually woven itself into popular culture, at least the popular culture of mycology, mushroom science.

So every year, when Christmas draws near, Pfister gathers the students in his introductory botany class, and, no doubt with a mischievous twinkle in his eye, tells the tale of Santa and the psychedelic mushrooms.

Link to full Story:   Did ‘Shrooms Send Santa And His Reindeer Flying? : NPR.

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Wine at Walmart

This is bouncing around the web in various forms….

And, yes, it is a hoax….

Since I haven’t been in a Wal-Mart in at least 10 years, I wouldn’t know what they carry.  It could have fooled me.

Still, I liked it….

BENTONVILLE, ARKANSAS:

Wal-Mart announced that they will soon be offering customers a new discount item: Wal-Mart’s own brand of wine. The world’s largest retail chain is teaming up with E&J Gallo Winery of California to produce the spirits at an affordable price, in the $2-$5 range.

Wine connoisseurs may not be inclined to throw a bottle of Wal-Mart brand into their shopping carts, but “there is a market for cheap wine”, said Kathy Micken, VP of Marketing. She said, “But the right name is important.”

Customer surveys were conducted to determine the most attractive name for the Wal-Mart brand. The top surveyed names in order of popularity are:

10. Chateau Traileur Parc

9. White Trashfindel

8. Big Red Gulp

7. World Championship Riesling

6. NASCARbernet

5. Chef Boyardeaux

4. Peanut Noir

3. I Can’t Believe It’s Not Vinegar!

2. Grape Expectations

And the Number One name for Wal-Mart wine:

1. Nasti Spumante

via Wine at Walmart – Wine Forum – GardenWeb.

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Bill Clinton Named PETA’s 2010 Person of the Year | PETA.org

Interesting….

I just can’t be a full time vegan-I think you really have to be rich and have a personal chief to do it right.

I prefer to try to eat locally grown food and to eat organic food and naturally raised meat whenever possible.

I just have to have a good steak a few times a year and can’t imagine giving up chicken and seafood…

Still, this is pretty cool….

Former President Bill Clinton, who is renowned for his charisma and eloquence, has worked to shed light on numerous global issues through his humanitarian efforts and his many public speaking engagements. Recently, he has taken time out of his busy schedule to promote vegan eating. Thanks to his new plant-based diet, he’s shed some pounds, decreased his risk of future heart problems, and spared the lives of many animals.

Because he uses his influence to promote the benefits of following a vegan diet, PETA is pleased to name Bill Clinton its 2010 Person of the Year.

More:   Bill Clinton Named PETA’s 2010 Person of the Year | PETA.org.

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Sarah Palin: Americans Have “God-Given Right” to Be Fat?

Every time I think she can’t say anything to make herself sound dumber or trashier, she tops herself…

CBS) Americans don’t usually get fitness advice from Sarah Palin, but last week the mother of five lashed out at Michelle Obama’s “Let’s Move” program to help curb childhood obesity by helping kids eat well and stay active.

“Take her anti-obesity thing that she is on. She is on this kick, right. What she is telling us is she cannot trust parents to make decisions for their own children, for their own families in what we should eat,” Palin said on Laura Ingraham’s national radio show.

“Instead of a government thinking that they need to take over and make decisions for us according to some politician or politician’s wife’s priorities, just leave us alone, get off our back, and allow us as individuals to exercise our own God-given rights to make our own decisions and then our country gets back on the right track.”

The “God-given rights” Palin hopes to protect apparently involve not having to listen to healthy eating advice, learning about portion size and encouraging kids to play more sports and watch less TV.

According to the Centers for Disease Control, childhood obesity has tripled in the last 30 years, putting millions of kids at risk for diabetes, cardiovascular disease and bone and joint disorders.

via Sarah Palin: Americans Have “God-Given Right” to Be Fat? – Health Blog – CBS News.

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Blogger’s year of mystery meat: School lunch every day – TODAY Health – TODAYshow.com

This stuff makes airline food sound good…

And kids have to eat this mess every day?

Blame it on the bagel dog.

If not for that sad excuse for an entree, the blogger known as Mrs. Q might never have gotten so disgusted with school lunches that she decided to show the world how bad they are. She never would have eaten, photographed and blogged about 160 elementary-school lunches — one per school day for the past year. She never would have attracted the attention of celebrity chef Jamie Oliver and food activist Marian Nestle.

And Mrs. Q (who hides her identity to protect her job) might have gone on thinking that school lunch is “just food.” Instead, she told TODAYshow.com, “I have learned that food is personal, food is life, food is health.”

She has eaten more Salisbury steak and chicken nuggets than any adult should have to endure — and chronicled the culinary highs and lows on her blog, Fed Up With School Lunch. Her experience has pushed her into the spotlight, made her an activist, and totally transformed the way her family eats.

The fatal bagel dog

But back to that bagel dog: Mrs. Q, who works at a Chicago-area public school, forgot her lunch one day, so she bought the bagel dog at the cafeteria. She figured: How bad can it be?

Turns out: Really bad.

“It was this massive amount of dough covering a hot dog, plus tater tots and a fruit cup. And I thought, ‘This is it?’ ” Mrs. Q recalled.

She looked at her students, most of whom rely on government-subsidized free lunches at school. The bagel dog that turned her stomach would be, for many, the best meal of their day.

More:   Blogger’s year of mystery meat: School lunch every day – TODAY Health – TODAYshow.com.

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Which Kind of Booze Is Best for the Planet? | Mother Jones

For all our environmentally concerned drinking friends….

Murder in Detroit, overworked immigration judges, bruisers-for-hire on Indian reservations: If you’ve been reading Mother Jones lately, you’re probably ready for a stiff drink. Not so fast! In terms of greenhouse-gas emissions, US booze manufacturers release the annual equivalent of 1.9 million households. How’s that for a buzzkill? The good news is that you have choices. Here are a few tips for drowning your sorrows sustainably.

WINE: Fruity bouquet? Tastes like pencil shavings? Environmentally speaking, none of that matters: According to a 2007 study (PDF) commissioned by the American Association of Wine Economists, the majority of wine’s carbon footprint comes from shipping. You can minimize your wine miles by using the handy map below. In short, New Yorkers should buy French, while Iowans are better off drinking California wines. If you’re concerned about water use, go for bubbly wines made with early-harvested grapes. TRY: French Rabbit wines. They come in recyclable Tetra Paks, which reduce packaging weight by 90 percent over bottles. For reasonably priced organic wines, try Frey Vineyards—if the map allows.

MORE:   Which Kind of Booze Is Best for the Planet? | Mother Jones.

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Paula Deen on Thanksgiving, Her Blood Pressure, and the Butter Scene in Last Tango in Paris | Little Gold Men | Vanity Fair

This woman can get on my last nerve sometimes, probably because she reminds me of too many people I knew in Danville, but this is a good way to start prepping for the Thanksgiving Feast!

And she is really amusing in this interview.  Fast on her feet.  I may be starting to like her, after all..

Thanksgiving is about one thing and one thing only, and that’s gluttony. So who better to offer some last-minute cooking tips than the Queen of Butter, the Dame of Deep Fried, the High Priestess of Cardiovascular Disease. I’m talking about Paula Deen, the Emmy-winning Food Network host, author, and, come New Year’s Day, Grand Marshal of the Rose Parade in Pasadena.

If you’ve ever seen the 63-year-old Southern icon in action, you know that even watching her cook is enough to raise your cholesterol. She goes through sticks of butter like some people use breath mints. Her best-selling cookbook, Paula Deen’s Kitchen Classics, was voted one of the “unhealthiest” books of the decade by the Physicians Committee for Responsible Medicine. If that doesn’t sound like the true spirit of Thanksgiving, you’ve probably been doing it wrong.

Link to full article and interview:   Paula Deen on Thanksgiving, Her Blood Pressure, and the Butter Scene in Last Tango in Paris | Little Gold Men | Vanity Fair.

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Making the Case for a $140 Turkey: bonappetit.com

We’ve gotten our Thanksgiving Turkey from these folks for the last 4 or 5 years.  There is no going back once you’ve had a real, heritage breed Turkey.  It’s expensive, but it’s only once a year.  And we look forward to it all year long.  It is a truly amazing difference in how much better these taste.  I’ll never be able to eat a Butterball again…

Patrick Martins, Co-founder, Heritage Foods USA, Brooklyn; 718-389-0985; heritagefoodsusa.com

Patrick Martins likes happy animals–particularly endangered, humanely raised pigs, cows, and turkeys–and not just because they taste better. He believes their happiness is a moral imperative. As co-founder of Heritage Foods USA, his mission to save heritage breeds of livestock and the family farms that raise them began nine years ago, when a few hundred of his heirloom turkeys fanned out across the country. Today, that number is closer to 7,500, and every last one is raised by a farmer who shares Martins’s passion.

Why did you start with turkeys?

It seemed like a single item that everyone in the country could get behind to support the small farmer. And it was a project that revolved around a single day, so it made it easier to find a sustainable source–to say, “We have to get 800 of these things raised for a single day in November.”

What’s the argument for a $140 turkey?

It ends up coming out to $8 a pound, or $8 per person. That’s cheaper than Applebee’s and almost as cheap as a McDonald’s value meal.

Read the rest of our Q&A with Patrick Martins after the jump.

What makes a happy turkey?

It has room. That’s the biggest thing. It can walk around. No living creature should be forced to spend its entire life in a box. That should shoot through to the heart of every American. We live in a country that is wealthy, that is trying to improve itself, that is like a moral beacon to the rest of the world. We cannot keep animals in boxes. Period. With turkeys, if their instinct is to roost–to wrap their talons around something and fall asleep–they should be allowed to roost. A happy animal is one that is allowed to fulfill its God-given instincts. And walking is a natural instinct.

More:   Making the Case for a $140 Turkey: BA Daily: Blogs : bonappetit.com.

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Chapter 28: Kotex and Funeral Pies | My Southern Gothic Life

New post up on my other blog:

As I said before, my Mother really could not- or would not- cook.

She always blamed my Grandmother.  She said she never bothered to teach her.  Or she blamed my Aunt Goldie, who she said stopped my Grandmother from teaching her because she was too little and fragile.

Both my Grandmother and my Aunt Goldie were wonderful cooks.  My Grandmother’s kitchen was about the size of a walk in closet, but she could turn out delicious Holiday meals, made from scratch, for a dozen people without seeming to make much effort.  She cooked 3 meals a day until the day she died.

Goldie lived for “Southern Living Magazine” and sometimes seemed to try every recipe in every issue.

My Mother would call from work and ask if we wanted anything from the Drive Thru on her way home…

More:   Chapter 28: Kotex and Funeral Pies | My Southern Gothic Life.

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