Tag Archives: food

Secret shame: Paula Deen hides diabetes from fans while continuing to promote high-fat recipes | Mail Online

Is anyone truly surprised by this?

Everyone knows how unhealthy our native Southern cuisine is…

And Paula Deen’s version is Southern Cuisine on Steroids….

You can’t blame her from trying to hang on to what made her rich and famous…

Still, you also would think she would start preaching a little moderation…

A family friend of Deen’s told the Enquirer: ‘When Paula was diagnosed with diabetes I think she was worried that if her secret got out, it would make her look like a hypocrite.

‘Ironically, the very thing that made her rich and famous turned her into a poster child for what could happen if you follow in her footsteps.’

One of Deen’s most famous dishes is the Lady’s Brunch Burger, which is a hamburger topped with bacon and a fried egg and served on a glazed donut.

Her devastation at allegedly being diagnosed with diabetes went further than her career – the friend told the Enquirer that she simply loves to eat high-fat, high-calorie foods.

The source said: ‘At first she resisted doctor’s orders to drastically change her diet, but eventually she realised that if she didn’t it would put her into an early grave.’

Her health conscious husband Michael Groover is said to have helped to persuade Paula to change her ways, added the source.

This thing is disgusting….

INGREDIENTS OF PAULA’S BRUNCH BURGER

1 1/2 pounds ground beef

3 tablespoons freshly chopped parsley leaves

2 tablespoons grated onion

2 tablespoons butter

3 eggs

6 slices bacon, cooked

3 hamburger buns

3 English muffins

6 glazed donuts

via Secret shame: Paula Deen hides diabetes from fans while continuing to promote high-fat recipes | Mail Online.

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Jon Bon Jovi’s New Restaurant Is Pay-What-You-Can

This is really cool…

From TakePart.com:

For anyone who’s living on a prayer—or looking to give love a good name—a new opportunity is springing up in Red Bank, New Jersey: it’s Jon Bon Jovi’s Soul Kitchen, a restaurant where patrons pay what they can afford and volunteers help run the restaurant.

The Soul Kitchen, which will enjoy a grand opening this Spring, is founded on the principle that a healthy meal can feed the soul. Diners can pick any item on the menu and pay what they’re able. Patrons who don’t have money can volunteer an hour of their time in the kitchen to cover the cost of their meal, and anyone who can afford to give a little more than the recommended donation of $10 will be helping to feed someone with less means.

Most importantly, stresses the Kitchen’s website, the restaurant is a place for conversation and community. Volunteer staff serve diners with respect and friendliness, and patrons are encouraged to meet and greet new friends.

via Bon Jovi’s New Restaurant Is Pay-What-You-Can | TakePart – Inspiration to Action.

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State Dept. Wants to Make It Harder to Get a Passport

Why do I have the sneaking suspicion this is to discourage International travel by US Citizens so they won’t realize how bad some things are here compared to the rest of the world….

Little things like Internet Service and Mass Transit that work much better in other countries than here….

And god forbid the travel on an airline like Virgin Atlantic, British Airways, Air France or Singapore Airlines that show how flying should be- not how the flying cattle cars that pass for US airlines do it….

Oh, and fresh food that isn’t full of additives and mass-produced on corporate farms….

Just little things….

From ConsumerTraveler.com:

The U.S. Department of State is proposing a new Biographical Questionnaire for some passport applicants: The proposed new  Form DS-5513 asks for all addresses since birth; lifetime employment history including employers’ and supervisors names, addresses, and telephone numbers; personal details of all siblings; mother’s address one year prior to your birth; any “religious ceremony” around the time of birth; and a variety of other information.  According to the proposed form, “failure to provide the information requested may result in … the denial of your U.S. passport application.”

The State Department estimated that the average respondent would be able to compile all this information in just 45 minutes, which is obviously absurd given the amount of research that is likely to be required to even attempt to complete the form.

via State Dept. wants to make it harder to get a passport.

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Meat contaminated: US meat contaminated with staph bacteria

And the Republicans want to cut funding for Food Safety inspections?

From the LA Times:

Meat in the U.S. may be widely contaminated with strains of drug-resistant bacteria, researchers reported Friday.

Nearly half of all meat and poultry sampled in a new study contained drug-resistant strains of Staphylococcus aureus, the type of bacteria that most commonly causes staph infections. Such infections can take many forms, from a minor rash to pneumonia or sepsis. But the findings are less about direct threats to humans than they are about the risks of using antibiotics in agriculture.

Researchers from the Translational Genomics Research Institute, a nonprofit biomedical research center in Phoenix, analyzed 136 samples of beef, chicken, pork and turkey from 80 brands. The samples came from 26 grocery stores in five cities: Los Angeles, Chicago, Fort Lauderdale, Fla., Flagstaff, Ariz., and Washington, D.C.

About half — 47% of the samples — contained S. aureus, the researchers reported Friday in Clinical Infectious Diseases. Of those bacteria, 52% were resistant to at least three classes of antibiotics. DNA testing suggested the animals were the source of contamination. The research was funded by the Pew Campaign on Human Health and Industrial Farming.

“The fact that drug-resistant S. aureus was so prevalent, and likely came from the food animals themselves, is troubling, and demands attention to how antibiotics are used in food-animal production today,” said Lance Price, lead author of the study and director of TGen’s Center for Food Microbiology and Environmental Health, said in a news release.

Antibiotics are routinely given to livestock to promote growth and prevent disease in crowded pens. Last summer, the Food and Drug Administration urged the meat industry to cut back on antibiotics use over concerns that the bacterial resistance bred in stockyards makes antibiotics less effective in humans.

About 11,000 people die every year from S. aureus infections, according to the Centers for Disease Control and Prevention, and more than half of those deaths are from the hospital “superbug” methicillin-resistant S. aureus (MRSA).

The direct risk to meat consumers – a staph infection from the meat — can be reduced by cooking meat thoroughly and washing all foods or surfaces that come in contact with raw meat. But the wider danger is to public health—that antibiotics will become increasingly ineffective in humans.

via Meat contaminated: US meat contaminated with staph bacteria – latimes.com.

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How Western Diets Are Making The World Sick : NPR

This article from NPR is further evidence of the harmful effects of the modern diet.

I really think this is going to be a bigger story as the current generations age and life expectancy drops…

This crap that passes for food now just isn’t good for you!

But, again, the Corporations control the government that frequently subsidizes the practices behind this trend.

I can’t say it often enough:  Buy local food, buy seasonally produced food and buy organic food whenever possible….

And encourage your representatives to support these healthy and sustainable practices instead of subsidizing Monsanto….

In a conversation on Fresh Air, Patterson tells Terry Gross that the effects of urbanization are making people everywhere in the world both fatter and sicker.

“Type 2 diabetes historically didn’t exist, only 70 or 80 years ago,” says Patterson. “And what’s driven it, of course, is this rise in obesity, especially the accumulation of abdominal fat. That fat induces changes in our receptors that cells have for insulin. Basically, it makes them numb to the effect of insulin.”

For a long time, the human body can compensate — the pancreas secretes even larger amounts of insulin, which regulates blood sugar levels. But over time, the pancreas begins to fail to secrete enough insulin, and that is when diabetes develops.

He explains that the increase in abdominal fat has driven the epidemic of diabetes over the last 40 years in the developed world — and that he’s now seeing similar patterns in undeveloped regions that have adapted Western eating patterns.

Patterson explains that in his Canadian practice, where he takes care of indigenous populations near the Arctic Circle, there is a marked increase in the number of diabetic patients he sees.

“The traditional Inuit culture of relentless motion and a traditional diet consisting mainly of caribou, Arctic char, whale and seal has been abandoned over this period of time for Kentucky Fried Chicken and processed food and living a life very similar to ours,” he says. “[They’re] spending a lot of time in front of a glowing screen.”

Part of the problem, says Patterson, is that it’s so much cheaper for processed food to be flown into the Arctic Circle than fresh food.

“There’s no roads or rail access to any of those communities,” he says. “So a 4 liter jug of milk can cost you $10 or $11. But there’s a very clear parallel between that and the inner city. In poorer neighborhoods in North American cities, fresh food is either not available or extremely expensive compared to — on a calorie-by-calorie basis — compared to fast food available on every street corner.”

MORE:   How Western Diets Are Making The World Sick : NPR.

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Know the Dangers and Health Effects of Soda Consumption

Interesting info here…

I never touch the stuff, so I can gloat a little…

I’m convinced High Fructose Corn Syrup is evil…

From ABC news via Dr Mercola…

Click the link for the video:

Soda is on my list of the five absolute worst foods and drinks you can consume.  The video above offers a compelling illustration of why I make this claim.

In it, reporter Yunji DeNies drinks a 20-ounce glass of cola, which contains the equivalent of 16 teaspoons of sugar in the form of high fructose corn syrup (HFCS). This is nearly three times the maximum daily sugar intake recommended by the American Heart Association.

HFCS typically contains a mixture of 45 percent glucose and 55 percent fructose (although recent investigations have found that many brand-name sodas actually contain 65 percent fructose!).

Once ingested, your pancreas rapidly begins to create insulin in response to the sugar. The rise in blood sugar is quite rapid. Here’s a play-by-play of what happens in your body upon drinking a can of soda:

Within 20 minutes, your blood sugar spikes, and your liver responds to the resulting insulin burst by turning massive amounts of sugar into fat.

Within 40 minutes, caffeine absorption is complete; your pupils dilate, your blood pressure rises, and your liver dumps more sugar into your bloodstream. As you could see in the report above, DeNies’ blood glucose level was 79 at the outset of the experiment, and after 40 minutes it had risen to 111!

Around 45 minutes, your body increases dopamine production, which stimulates the pleasure centers of your brain – a physically identical response to that of heroin, by the way.

After 60 minutes, you’ll start to have a blood sugar crash, and you may be tempted to reach for another sweet snack or beverage.

As I’ve discussed on numerous occasions, chronically elevated insulin levels (which you would definitely have if you regularly drink soda) and the subsequent insulin resistance is a foundational factor of most chronic disease, from diabetes to cancer.

via Know the Dangers and Health Effects of Soda Consumption.

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Alice Waters: Eat Local

This is really not that hard a decision to make…

Think about it…

Is there really any point in eating grocery store tomatoes in January?  They taste like styrofoam…

It’s worth the wait for the real thing in June….

Or canning and freezing local produce in the summer.  I do…

 

There are certainly challenges to eating locally, such as the decrease in the variety of food that is available in the winter months. At Chez Panisse in Berkeley, CA, we are lucky because we can find local produce all year long. However, we are always thinking about food in a sustainable way. In the winter, we focus on the winter squashes, root vegetables, and we use canned tomatoes and huckleberry syrup that we’ve made in the summer. I think eating locally is so much about being creative with your choices.

I am hopeful, as I believe we’re waking up to the fact that for the past 30 years we haven’t been eating food that’s really good for us, and we’re not taking care of the land or the farmers in our country. I’m seeing that this is changing as evidenced by the drastic increase in the number of farmers markets in the country in recent years, the fact that there are now vegetables growing on the White House lawn, and the incredible number of school gardens popping up across the country.

 

via Alice Waters: Eat local | MNN – Mother Nature Network.

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Think tainted Chinese pork is scary? Check out the nearest supermarket meat case | Grist

It’s becoming more and more obvious to me that we need to eat locally produced food and organic food.  It’s important to know where your food comes from- and hopefully the local farmer who produces it.

God knows what the big box and grocery store meats have in them….

Let’s not even think about McDonald’s and the fast food industry…

Over in China, the nation’s burgeoning pork industry has been been busted for churning out meat tainted with an illegal and quite dodgy growth-enhancing chemical, The Washington Post reports. The banned chemical, clenbuterol, is said to “reduce a pig’s body fat to a very thin layer and makes butchered skin pinker, giving the appearance of fresher meat for a longer time.” When people ingest it from eating the resulting pork, they suffer “symptoms such as a quickened heartbeat and headaches … and, in rare cases, die.”

Something similar could never happen here, right?  Well, the poultry industry quite legally laces its feed with arsenic — for similar reasons. Traces of arsenic do end up in chicken meat, in the poisonous “inorganic” form. And the pork industry regularly doses pigs with ractopamine, a growth enhancer that the USDA allows even though its own research shows that it stresses pigs out. The European Union and, yes, China ban ractopamine, worrying that it harms people when ingested.

Then there’s “non-therapeutic” use of antibiotics so popular among the four or five companies that dominate our meat industry.  Eighty percent of antibiotics consumed in the United States go to factory animal farms, the FDA recently revealed. One of the main functions of this pharmaceutical barrage is to promote growth. The problem with routine antibiotic use on farms, of course, is that it gives rise to all manner of antibiotic-resistant pathogens, which then can break out of farms and infect the human population (i.e., us).

There’s a growing consensus among U.S. food-regulatory and public-health agencies that industrial meat’s addiction to antibiotics endangers the public. The latest: the USDA and the Centers for Disease Control and Prevention have collected data showing that antibiotic overuse in meat factories “could be exposing Americans to bacteria like Escherichia coli and Campylobacter that have become resistant to antibiotics,” The Wall Street Journal reports.

Hat tip to DailyKos where I orignially saw this…

MORE:   Think tainted Chinese pork is scary? Check out the nearest supermarket meat case | Grist.

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Why Don’t Farm Animals Get the Respect Pets Do? – NYTimes.com

This opinion piece from Mark Bittman in the New York Times makes a very good point…

Animals on Corporate farms and mass produced poultry, beef and pork come from animals raised in conditions that are almost unimaginable.

I gave up veal years ago…

I try to buy local and free-range as much as possible because I know the animals are treated humanely.

I can’t go vegan, but I do try to find meat that at least seems to come from farms that treat their animals humanely.

If all we pet lovers put pressure on the system to improve the lot of farm animals, think how much we could accomplish…

It would be better not only for the animals, but for us….

But thanks to Common Farming Exemptions, as long as I “raise” animals for food and it’s done by my fellow “farmers” (in this case, manufacturers might be a better word), I can put around 200 million male chicks a year through grinders (graphic video here), castrate — mostly without anesthetic — 65 million calves and piglets a year, breed sick animals (don’t forget: more than half a billion eggs were recalled last summer, from just two Iowa farms) who in turn breed antibiotic-resistant bacteria, allow those sick animals to die without individual veterinary care, imprison animals in cages so small they cannot turn around, skin live animals, or kill animals en masse to stem disease outbreaks.

All of this is legal, because we will eat them.

via Why Don’t Farm Animals Get the Respect Pets Do? – NYTimes.com.

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The U.S. Wastes 40 Percent of All Food Produced Per Year

This is shocking to me…

I knew there was a lot of waste, but not this much…

I also suspect this is due to the distribution system and corporate run farms…

Here are some great, common sense tips from Jonathan Bloom on how to reduce food waste in your household:

But, as Bloom points out, there are incredibly simple things we all can do to break the cycle of throwing out an average of 15 to 25 percent of our food annually per household (and the $1300 to $2200 we spend on it).

1. Shop smarter. Make a list to reduce your purchase of unnecessary items, plan meals, bring less food into your house. Since 25 percent is wasted, commit to buying 25 percent less food.

2. Focus on sensible portions. Portion sizes have increased as have the diameter of dinner plates. Pay attention to what’s on your plate and think about equating value less with quantity than quality.

3. Ignore expiration dates. OK, so don’t ignore them but approach with a fair amount of skepticism. If something is spoiled, you’ll know it by the way it looks or smells not by the date on its packaging.

4. Love your leftovers. Don’t just save them, eat them.

5. Befriend your freezer. It’s a waste delayer.

via The U.S. Wastes 40 Percent of All Food Produced Per Year. How About We Stop Doing That? – Food – GOOD.

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